Austria - Cuisine

Austrian Cuisine

Austrian cuisine may not be as famous as Italian pasta or American cheese burger, but Austria has its specialties, especially the pastries. Below are some recommendations on Austrian cuisine.

Desert displayed at Cafe Central

Weiner Schitzel - Veal cutlet breaded with bread crumbs

Bratwurst mit Sauerkraut und Kartoffeln - Sausages with potato and cabbage salad

Gekochter Tafelspitz mit Wurzelgemuse, Rosterdapfel, und Apfelkren - boiled slices of beef with apple horse radish and potato 

Austrian breakfast with different kinds of salami, ham, cheese, rolls, cereal, and coffee / tea

Salzburg's Bretzel - much better than pretzel

Cevapcici - Sausage with rice

Eispalatschinken - crepes with ice cream inside

Steirisches Backhendl - very tasty fried chicken that is not oily or greasy at all

Reinanke - the special grilled traditional fish dish at Hallstatt

Fiakergulasch - Goulash with fried egg, sausage, gherkin, and potato

Warmer Apfelstrudel und Kaffe "Verkehrt" - Warm apple strudel dip in vanilla sauce with a touch of cranberries and Coffee with lots of foamed milk